STARTERS

P.E.I. Mussels
Mussels saut�ed in a light Irish Whiskey cream sauce with diced tomatoes, leeks & garlic. Served with garlic toast.
10.95

Irish Sausage Rolls
Scottish sausage baked in puff pastry served with curry mustard sauce.
6.95

The Encounter
Roasted garlic, feta spread, Kalamata olives, grilled tomatoes & french bread.
9.95

Hummus
Roasted red pepper hummus, cucumbers, tomatoes, Kalamata olives & warm pita.
6.95

Spinach & Artichoke Dip
Creamy blend of cheese, spinach & artichoke. Served with tortilla chips.
6.95

Reuben Rolls
Chopped corned beef, Swiss cheese & sauerkraut wrapped in a light spring roll, and fried to a golden brown. Served with thousand island dressing.
6.95

Fried Green Tomatoes
Fried green tomatoes dressed with goat cheese & red pepper mayo.
6.95

Calamari
Fried calamari & jalape�os, served with marinara.
7.95

Crab Cake & Saut�ed Shrimp
Fresh lump crab cake topped with shrimp saut�ed in garlic butter.
9.95

Fresh Baked Pretzel
Fresh baked to a golden brown. Served with whole grain mustard.
4.95

Potato Skins
Potato skins loaded with melted cheddar jack, leeks and bacon. Served with sour cream.
6.95

Baby Back Rib Appetizer
Small slab of our famous baby back ribs served on a bed of french fries or tatter tots.
8.95

Wings

10 Wings
9.50

20 Wings
14.95

Medium Hot Lemon Pepper Garlic Hot Jalape�o Hot Spicy Asian Honey BBQ Jamaican Jerk Whiskey Girl

Served with bleu cheese & celery

soups

Irish Potato Soup
2.75 cup/ 3.95 bowl

Soup of the Day
2.75 cup/ 3.95 bowl

Salads

Blackened Salmon Salad
Blackened salmon filet over mixed field greens with peppered goat cheese, tomatoes, onions, crisp asparagus & cucumbers. Dressed with raspberry vinaigrette.
12.95

Little Cloud Salad
Grilled chicken over mixed greens with crumbled bleu cheese, mandarin oranges, onion, tomato & cucumber. Dressed with balsamic vinaigrette.
10.95

Molly Bloom
Fresh lump crab cakes over mixed greens with onions, tomatoes & cucumber. Dressed with Vidalia vinaigrette.
11.95

Avondale Club Salad
Fried chicken over mixed greens with cheddar-jack cheese, chopped bacon, onions, tomatoes & cucumbers. Served with Vidalia vinaigrette.
10.95

Greek Salad
Grilled gyro meat over mixed greens with feta cheese, tomatoes, onions, Kalamata olives, pepperoncini's & cucumbers. Dressed with red wine vinegar & olive oil.
9.95

Bistro Salad
Grilled steak medallions over mixed greens with crumbled bleu cheese, cucumbers, onions & tomatoes. Dressed with balsamic vinaigrette.
10.95

Caesar Salad
Romaine lettuce tossed in house caesar dressing, topped with croutons, and parmesan cheese. Add Grilled chicken $3.00, Steak $3.00 Grilled shrimp $5.00, or Salmon $5.00
7.95

AN 18% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE, OR CHECKS OVER $100

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS